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Chives, raw
USDA Food Composition Databases Search
Class Name mg/gram Other Notes
Flavones
Luteolin
0.15
- MAST CELL STABLIZER
Flavonols
Isorhamnetin
6.75
Kaempferol
10
- MAST CELL STABLIZER
Quercetin
4.77
- MAST CELL STABLIZER
Nutrient
Alanine
0.148
Arginine
0.237
Ash
1
Aspartic acid
0.303
Calcium, Ca
92
Carbohydrate, by difference
4.35
Carotene, beta
2612
Choline, total
5.2
Copper, Cu
0.157
Energy
30
Energy
126
Fiber, total dietary
2.5
Folate, DFE
105
Folate, food
105
Folate, total
105
Glutamic acid
0.677
Glycine
0.162
Histidine
0.057
Iron, Fe
1.6
Isoleucine
0.139
Leucine
0.195
Lutein + zeaxanthin
323
Lysine
0.163
Magnesium, Mg
42
Manganese, Mn
0.373
Methionine
0.036
Niacin
0.647
Pantothenic acid
0.324
Phenylalanine
0.105
Phosphorus, P
58
Potassium, K
296
Proline
0.216
Protein
3.27
Riboflavin
0.115
Selenium, Se
0.9
Serine
0.148
Sodium, Na
3
Sugars, total
1.85
Thiamin
0.078
Threonine
0.128
Total lipid (fat)
0.73
Tryptophan
0.037
Tyrosine
0.095
Valine
0.145
Vitamin A, IU
4353
Vitamin A, RAE
218
Vitamin B-6
0.138
Vitamin C, total ascorbic acid
58.1
Vitamin E (alpha-tocopherol)
0.21
Vitamin K (phylloquinone)
212.7
Water
90.65
Zinc, Zn
0.56
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