Eggplant, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Delphinidin 85.69
Flavonols Quercetin 0.04 - MAST CELL STABLIZER
Nutrient Alanine 0.051
Arginine 0.057
Ash 0.66
Aspartic acid 0.164
Calcium, Ca 9
Carbohydrate, by difference 5.88
Carotene, beta 14
Choline, total 6.9
Copper, Cu 0.081
Cystine 0.006
Energy 25
Energy 104
Fiber, total dietary 3
Folate, DFE 22
Folate, food 22
Folate, total 22
Fructose 1.54
Glucose (dextrose) 1.58
Glutamic acid 0.186
Glycine 0.041
Histidine 0.023
Iron, Fe 0.23
Isoleucine 0.045
Leucine 0.064
Lutein + zeaxanthin 36
Lysine 0.047
Magnesium, Mg 14
Manganese, Mn 0.232
Methionine 0.011
Niacin 0.649
Pantothenic acid 0.281
Phenylalanine 0.043
Phosphorus, P 24
Potassium, K 229
Proline 0.043
Protein 0.98
Riboflavin 0.037
Selenium, Se 0.3
Serine 0.042
Sodium, Na 2
Sucrose 0.26
Sugars, total 3.53
Thiamin 0.039
Threonine 0.037
Total lipid (fat) 0.18
Tryptophan 0.009
Tyrosine 0.027
Valine 0.053
Vitamin A, IU 23
Vitamin A, RAE 1
Vitamin B-6 0.084
Vitamin C, total ascorbic acid 2.2
Vitamin E (alpha-tocopherol) 0.3
Vitamin K (phylloquinone) 3.5
Water 92.3
Zinc, Zn 0.16

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