Onions, young green, tops only

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Luteolin 0.02 - MAST CELL STABLIZER
Flavonols Kaempferol 3.6 - MAST CELL STABLIZER
Myricetin 0.03
Nutrient Ash 0.51
Calcium, Ca 52
Carbohydrate, by difference 5.74
Carotene, beta 2400
Choline, total 4.3
Copper, Cu 0.031
Energy 27
Energy 112
Fiber, total dietary 1.8
Folate, DFE 30
Folate, food 30
Folate, total 30
Fructose 2.12
Glucose (dextrose) 1.64
Iron, Fe 0.51
Lutein + zeaxanthin 858
Magnesium, Mg 16
Manganese, Mn 0.15
Niacin 0.33
Pantothenic acid 0.138
Phosphorus, P 25
Potassium, K 159
Protein 0.97
Riboflavin 0.026
Selenium, Se 0.5
Sodium, Na 15
Sucrose 0.16
Sugars, total 3.91
Thiamin 0.03
Total lipid (fat) 0.47
Vitamin A, IU 4000
Vitamin A, RAE 200
Vitamin B-6 0.088
Vitamin C, total ascorbic acid 13.4
Vitamin E (alpha-tocopherol) 0.21
Vitamin K (phylloquinone) 156.3
Water 92.32
Zinc, Zn 0.2

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