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Radishes, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Pelargonidin 63.13
Flavonols Kaempferol 0.86 - MAST CELL STABLIZER
Nutrient Alanine 0.026
Arginine 0.038
Ash 0.55
Aspartic acid 0.064
Betaine 0.1
Calcium, Ca 25
Carbohydrate, by difference 3.4
Carotene, beta 4
Choline, total 6.5
Copper, Cu 0.05
Cystine 0.01
Energy 16
Energy 66
Fiber, total dietary 1.6
Fluoride, F 6
Folate, DFE 25
Folate, food 25
Folate, total 25
Fructose 0.71
Glucose (dextrose) 1.05
Glutamic acid 0.157
Glycine 0.026
Histidine 0.013
Iron, Fe 0.34
Isoleucine 0.02
Leucine 0.031
Lutein + zeaxanthin 10
Lysine 0.033
Magnesium, Mg 10
Manganese, Mn 0.069
Methionine 0.01
Niacin 0.254
Pantothenic acid 0.165
Phenylalanine 0.036
Phosphorus, P 20
Potassium, K 233
Proline 0.022
Protein 0.68
Riboflavin 0.039
Selenium, Se 0.6
Serine 0.027
Sodium, Na 39
Sucrose 0.1
Sugars, total 1.86
Thiamin 0.012
Threonine 0.023
Tocotrienol, alpha 0.02
Total lipid (fat) 0.1
Tryptophan 0.009
Tyrosine 0.009
Valine 0.035
Vitamin A, IU 7
Vitamin B-6 0.071
Vitamin C, total ascorbic acid 14.8
Vitamin K (phylloquinone) 1.3
Water 95.27
Zinc, Zn 0.28

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