Radishes, oriental, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.34 - MAST CELL STABLIZER
Nutrient Alanine 0.019
Arginine 0.035
Ash 0.58
Aspartic acid 0.041
Betaine 0.1
Calcium, Ca 27
Carbohydrate, by difference 4.1
Choline, total 7.3
Copper, Cu 0.115
Cystine 0.005
Energy 76
Energy 18
Fiber, total dietary 1.6
Folate, DFE 28
Folate, food 28
Folate, total 28
Glutamic acid 0.113
Glycine 0.019
Histidine 0.011
Iron, Fe 0.4
Isoleucine 0.026
Leucine 0.031
Lysine 0.03
Magnesium, Mg 16
Manganese, Mn 0.038
Methionine 0.006
Niacin 0.2
Pantothenic acid 0.138
Phenylalanine 0.02
Phosphorus, P 23
Potassium, K 227
Proline 0.015
Protein 0.6
Riboflavin 0.02
Selenium, Se 0.7
Serine 0.018
Sodium, Na 21
Sugars, total 2.5
Thiamin 0.02
Threonine 0.025
Total lipid (fat) 0.1
Tyrosine 0.011
Valine 0.028
Vitamin B-6 0.046
Vitamin C, total ascorbic acid 22
Vitamin K (phylloquinone) 0.3
Water 94.62
Zinc, Zn 0.15

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