}

Sweet potato leaves, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.06 - MAST CELL STABLIZER
Luteolin 0.11 - MAST CELL STABLIZER
Flavonols Kaempferol 2.13 - MAST CELL STABLIZER
Myricetin 4.38
Quercetin 16.94 - MAST CELL STABLIZER
Nutrient Ash 1.36
Calcium, Ca 78
Carbohydrate, by difference 8.82
Carotene, alpha 42
Carotene, beta 2217
Cryptoxanthin, beta 58
Cystine 0.047
Energy 42
Energy 175
Fiber, total dietary 5.3
Folate, DFE 1
Folate, food 1
Iron, Fe 0.97
Lutein + zeaxanthin 14720
Lysine 0.228
Magnesium, Mg 70
Methionine 0.086
Niacin 1.13
Pantothenic acid 0.225
Phosphorus, P 81
Potassium, K 508
Protein 2.49
Riboflavin 0.345
Selenium, Se 0.9
Sodium, Na 6
Thiamin 0.156
Total lipid (fat) 0.51
Tryptophan 0.035
Vitamin A, IU 3778
Vitamin A, RAE 189
Vitamin B-6 0.19
Vitamin C, total ascorbic acid 11
Vitamin K (phylloquinone) 302.2
Water 86.81

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