Tomatoes, red, ripe, canned, packed in tomato juice

USDA Food Composition Databases Search

Class	Name	mg/gram	Other Notes
Flavones	Apigenin	0.01	- MAST CELL STABLIZER
	Luteolin	0.02	- MAST CELL STABLIZER
Flavonols	Kaempferol	0.01	- MAST CELL STABLIZER
	Myricetin	0.03
	Quercetin	0.5	- MAST CELL STABLIZER
Nutrient	Alanine	0.032
	Arginine	0.023
	Ash	0.74
	Aspartic acid	0.153
	Calcium, Ca	33
	Carbohydrate, by difference	3.47
	Carotene, beta	245
	Choline, total	6.4
	Copper, Cu	0.052
	Cystine	0.008
	Energy	69
	Energy	16
	Fiber, total dietary	1.9
	Fluoride, F	5.1
	Folate, DFE	8
	Folate, food	8
	Folate, total	8
	Fructose	1.31
	Glucose (dextrose)	1.24
	Glutamic acid	0.451
	Glycine	0.019
	Histidine	0.015
	Iron, Fe	0.57
	Isoleucine	0.022
	Leucine	0.027
	Lutein + zeaxanthin	78
	Lycopene	2537
	Lysine	0.028
	Magnesium, Mg	10
	Manganese, Mn	0.068
	Methionine	0.008
	Niacin	0.712
	Pantothenic acid	0.117
	Phenylalanine	0.027
	Phosphorus, P	17
	Potassium, K	191
	Proline	0.015
	Protein	0.79
	Riboflavin	0.055
	Selenium, Se	0.7
	Serine	0.024
	Sodium, Na	115
	Sugars, total	2.55
	Thiamin	0.575
	Threonine	0.042
	Tocopherol, beta	0.01
	Tocopherol, gamma	0.06
	Total lipid (fat)	0.25
	Tryptophan	0.008
	Tyrosine	0.018
	Valine	0.016
	Vitamin A, IU	408
	Vitamin A, RAE	20
	Vitamin B-6	0.111
	Vitamin C, total ascorbic acid	12.6
	Vitamin E (alpha-tocopherol)	0.59
	Vitamin K (phylloquinone)	2.6
	Water	94.75
	Zinc, Zn	0.12

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