}

Tomatoes, red, ripe, canned, packed in tomato juice

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Luteolin 0.02 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.03
Quercetin 0.5 - MAST CELL STABLIZER
Nutrient Alanine 0.032
Arginine 0.023
Ash 0.74
Aspartic acid 0.153
Calcium, Ca 33
Carbohydrate, by difference 3.47
Carotene, beta 245
Choline, total 6.4
Copper, Cu 0.052
Cystine 0.008
Energy 69
Energy 16
Fiber, total dietary 1.9
Fluoride, F 5.1
Folate, DFE 8
Folate, food 8
Folate, total 8
Fructose 1.31
Glucose (dextrose) 1.24
Glutamic acid 0.451
Glycine 0.019
Histidine 0.015
Iron, Fe 0.57
Isoleucine 0.022
Leucine 0.027
Lutein + zeaxanthin 78
Lycopene 2537
Lysine 0.028
Magnesium, Mg 10
Manganese, Mn 0.068
Methionine 0.008
Niacin 0.712
Pantothenic acid 0.117
Phenylalanine 0.027
Phosphorus, P 17
Potassium, K 191
Proline 0.015
Protein 0.79
Riboflavin 0.055
Selenium, Se 0.7
Serine 0.024
Sodium, Na 115
Sugars, total 2.55
Thiamin 0.575
Threonine 0.042
Tocopherol, beta 0.01
Tocopherol, gamma 0.06
Total lipid (fat) 0.25
Tryptophan 0.008
Tyrosine 0.018
Valine 0.016
Vitamin A, IU 408
Vitamin A, RAE 20
Vitamin B-6 0.111
Vitamin C, total ascorbic acid 12.6
Vitamin E (alpha-tocopherol) 0.59
Vitamin K (phylloquinone) 2.6
Water 94.75
Zinc, Zn 0.12

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