.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Tomato products, canned, puree, without salt added

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.08 - MAST CELL STABLIZER
Quercetin 4.12 - MAST CELL STABLIZER
Nutrient Alanine 0.052
Arginine 0.032
Ash 1.28
Aspartic acid 0.206
Betaine 0.2
Calcium, Ca 18
Carbohydrate, by difference 8.98
Carotene, beta 306
Choline, total 17.6
Copper, Cu 0.287
Cystine 0.01
Energy 158
Energy 38
Fiber, total dietary 1.9
Folate, DFE 11
Folate, food 11
Folate, total 11
Fructose 2.38
Glucose (dextrose) 2.45
Glutamic acid 0.658
Glycine 0.027
Histidine 0.025
Iron, Fe 1.78
Isoleucine 0.031
Leucine 0.046
Lycopene 21754
Lysine 0.048
Magnesium, Mg 23
Manganese, Mn 0.169
Methionine 0.009
Niacin 1.466
Pantothenic acid 0.44
Phenylalanine 0.034
Phosphorus, P 40
Potassium, K 439
Proline 0.036
Protein 1.65
Riboflavin 0.08
Selenium, Se 0.7
Serine 0.039
Sodium, Na 28
Sugars, total 4.83
Thiamin 0.025
Threonine 0.037
Tocopherol, gamma 0.24
Total lipid (fat) 0.21
Tryptophan 0.011
Tyrosine 0.021
Valine 0.033
Vitamin A, IU 510
Vitamin A, RAE 26
Vitamin B-6 0.126
Vitamin C, total ascorbic acid 10.6
Vitamin E (alpha-tocopherol) 1.97
Vitamin K (phylloquinone) 3.4
Water 87.88
Zinc, Zn 0.36

This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)