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Tomatoes, yellow, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.04 - MAST CELL STABLIZER
Quercetin 0.21 - MAST CELL STABLIZER
Nutrient Alanine 0.028
Arginine 0.024
Ash 0.5
Aspartic acid 0.135
Calcium, Ca 11
Carbohydrate, by difference 2.98
Copper, Cu 0.101
Cystine 0.013
Energy 15
Energy 63
Fiber, total dietary 0.7
Folate, DFE 30
Folate, food 30
Folate, total 30
Glutamic acid 0.359
Glycine 0.024
Histidine 0.015
Iron, Fe 0.49
Isoleucine 0.023
Leucine 0.036
Lysine 0.036
Magnesium, Mg 12
Manganese, Mn 0.12
Methionine 0.008
Niacin 1.179
Pantothenic acid 0.11
Phenylalanine 0.025
Phosphorus, P 36
Potassium, K 258
Proline 0.018
Protein 0.98
Riboflavin 0.047
Selenium, Se 0.4
Serine 0.026
Sodium, Na 23
Thiamin 0.041
Threonine 0.024
Total lipid (fat) 0.26
Tryptophan 0.007
Tyrosine 0.017
Valine 0.025
Vitamin B-6 0.056
Vitamin C, total ascorbic acid 9
Water 95.28
Zinc, Zn 0.28

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