Juice, tomato, canned, without salt added

USDA Food Composition Databases Search

Class	Name	mg/gram	Other Notes
Flavonols	Kaempferol	0.06	- MAST CELL STABLIZER
	Myricetin	0.05
	Quercetin	1.19	- MAST CELL STABLIZER
Nutrient	Alanine	0.026
	Arginine	0.02
	Ash	1.09
	Aspartic acid	0.13
	Calcium, Ca	10
	Carbohydrate, by difference	3.53
	Carotene, beta	270
	Choline, total	6.8
	Copper, Cu	0.042
	Cystine	0.009
	Energy	72
	Energy	17
	Fiber, total dietary	0.4
	Fluoride, F	6.9
	Folate, DFE	20
	Folate, food	20
	Folate, total	20
	Fructose	1.33
	Glucose (dextrose)	1.25
	Glutamic acid	0.416
	Glycine	0.019
	Histidine	0.014
	Iron, Fe	0.39
	Isoleucine	0.017
	Leucine	0.024
	Lutein + zeaxanthin	60
	Lycopene	9037
	Lysine	0.026
	Magnesium, Mg	11
	Manganese, Mn	0.068
	Methionine	0.005
	Niacin	0.673
	Phenylalanine	0.026
	Phosphorus, P	19
	Potassium, K	217
	Proline	0.015
	Protein	0.85
	Riboflavin	0.078
	Selenium, Se	0.5
	Serine	0.025
	Sodium, Na	10
	Sugars, total	2.58
	Thiamin	0.1
	Threonine	0.026
	Tocopherol, beta	0.01
	Tocopherol, gamma	0.02
	Total lipid (fat)	0.29
	Tryptophan	0.006
	Tyrosine	0.013
	Valine	0.017
	Vitamin A, IU	450
	Vitamin A, RAE	23
	Vitamin B-6	0.07
	Vitamin C, total ascorbic acid	70.1
	Vitamin E (alpha-tocopherol)	0.32
	Vitamin K (phylloquinone)	2.3
	Water	94.24
	Zinc, Zn	0.11

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