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Juice, tomato, canned, without salt added
USDA Food Composition Databases Search
Class Name mg/gram Other Notes
Flavonols
Kaempferol
0.06
- MAST CELL STABLIZER
Myricetin
0.05
Quercetin
1.19
- MAST CELL STABLIZER
Nutrient
Alanine
0.026
Arginine
0.02
Ash
1.09
Aspartic acid
0.13
Calcium, Ca
10
Carbohydrate, by difference
3.53
Carotene, beta
270
Choline, total
6.8
Copper, Cu
0.042
Cystine
0.009
Energy
72
Energy
17
Fiber, total dietary
0.4
Fluoride, F
6.9
Folate, DFE
20
Folate, food
20
Folate, total
20
Fructose
1.33
Glucose (dextrose)
1.25
Glutamic acid
0.416
Glycine
0.019
Histidine
0.014
Iron, Fe
0.39
Isoleucine
0.017
Leucine
0.024
Lutein + zeaxanthin
60
Lycopene
9037
Lysine
0.026
Magnesium, Mg
11
Manganese, Mn
0.068
Methionine
0.005
Niacin
0.673
Phenylalanine
0.026
Phosphorus, P
19
Potassium, K
217
Proline
0.015
Protein
0.85
Riboflavin
0.078
Selenium, Se
0.5
Serine
0.025
Sodium, Na
10
Sugars, total
2.58
Thiamin
0.1
Threonine
0.026
Tocopherol, beta
0.01
Tocopherol, gamma
0.02
Total lipid (fat)
0.29
Tryptophan
0.006
Tyrosine
0.013
Valine
0.017
Vitamin A, IU
450
Vitamin A, RAE
23
Vitamin B-6
0.07
Vitamin C, total ascorbic acid
70.1
Vitamin E (alpha-tocopherol)
0.32
Vitamin K (phylloquinone)
2.3
Water
94.24
Zinc, Zn
0.11
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