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Juice, tomato, canned, without salt added

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonols Kaempferol 0.06 - MAST CELL STABLIZER
Myricetin 0.05
Quercetin 1.19 - MAST CELL STABLIZER
Nutrient Alanine 0.026
Arginine 0.02
Ash 1.09
Aspartic acid 0.13
Calcium, Ca 10
Carbohydrate, by difference 3.53
Carotene, beta 270
Choline, total 6.8
Copper, Cu 0.042
Cystine 0.009
Energy 72
Energy 17
Fiber, total dietary 0.4
Fluoride, F 6.9
Folate, DFE 20
Folate, food 20
Folate, total 20
Fructose 1.33
Glucose (dextrose) 1.25
Glutamic acid 0.416
Glycine 0.019
Histidine 0.014
Iron, Fe 0.39
Isoleucine 0.017
Leucine 0.024
Lutein + zeaxanthin 60
Lycopene 9037
Lysine 0.026
Magnesium, Mg 11
Manganese, Mn 0.068
Methionine 0.005
Niacin 0.673
Phenylalanine 0.026
Phosphorus, P 19
Potassium, K 217
Proline 0.015
Protein 0.85
Riboflavin 0.078
Selenium, Se 0.5
Serine 0.025
Sodium, Na 10
Sugars, total 2.58
Thiamin 0.1
Threonine 0.026
Tocopherol, beta 0.01
Tocopherol, gamma 0.02
Total lipid (fat) 0.29
Tryptophan 0.006
Tyrosine 0.013
Valine 0.017
Vitamin A, IU 450
Vitamin A, RAE 23
Vitamin B-6 0.07
Vitamin C, total ascorbic acid 70.1
Vitamin E (alpha-tocopherol) 0.32
Vitamin K (phylloquinone) 2.3
Water 94.24
Zinc, Zn 0.11

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