}

Peppers, sweet, yellow, raw

USDA Food Composition Databases Search

Class	Name	mg/gram	Other Notes
Flavones	Luteolin	1.02	- MAST CELL STABLIZER
Flavonols	Kaempferol	0.01	- MAST CELL STABLIZER
	Myricetin	0.22
	Quercetin	1.04	- MAST CELL STABLIZER
Nutrient	Alanine	0.041
	Arginine	0.048
	Ash	0.45
	Aspartic acid	0.143
	Calcium, Ca	11
	Carbohydrate, by difference	6.32
	Carotene, beta	120
	Copper, Cu	0.107
	Cystine	0.019
	Energy	27
	Energy	112
	Fiber, total dietary	0.9
	Folate, DFE	26
	Folate, food	26
	Folate, total	26
	Glutamic acid	0.132
	Glycine	0.037
	Histidine	0.02
	Iron, Fe	0.46
	Isoleucine	0.032
	Leucine	0.052
	Lysine	0.044
	Magnesium, Mg	12
	Manganese, Mn	0.117
	Methionine	0.012
	Niacin	0.89
	Pantothenic acid	0.168
	Phenylalanine	0.031
	Phosphorus, P	24
	Potassium, K	212
	Proline	0.044
	Protein	1
	Riboflavin	0.025
	Selenium, Se	0.3
	Serine	0.04
	Sodium, Na	2
	Thiamin	0.028
	Threonine	0.037
	Total lipid (fat)	0.21
	Tryptophan	0.013
	Tyrosine	0.021
	Valine	0.042
	Vitamin A, IU	200
	Vitamin A, RAE	10
	Vitamin B-6	0.168
	Vitamin C, total ascorbic acid	183.5
	Water	92.02
	Zinc, Zn	0.17

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