Alcoholic beverage, wine, dessert, sweet

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Delphinidin 3.9
Malvidin 94.83
Peonidin 3.93
Petunidin 6.63
Flavan-3-ols (-)-Epicatechin 7.56
(+)-Catechin 9.86
Flavonols Quercetin 1.94 - MAST CELL STABLIZER
Nutrient Alcohol, ethyl 15.3
Ash 0.3
Calcium, Ca 8
Carbohydrate, by difference 13.69
Choline, total 5
Copper, Cu 0.045
Energy 160
Energy 671
Fructose 5.15
Glucose (dextrose) 2.6
Iron, Fe 0.24
Magnesium, Mg 9
Manganese, Mn 0.119
Niacin 0.213
Pantothenic acid 0.032
Phosphorus, P 9
Potassium, K 92
Protein 0.2
Riboflavin 0.018
Selenium, Se 0.5
Sodium, Na 9
Sucrose 0.05
Sugars, total 7.78
Thiamin 0.018
Water 70.51
Zinc, Zn 0.07

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