}

Alcoholic beverage, wine, table, red

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.19
Delphinidin 2.01
Malvidin 13.84
Peonidin 1.25
Petunidin 1.98
Flavan-3-ols (-)-Epicatechin 3.79
(-)-Epicatechin 3-gallate 0.01
(-)-Epigallocatechin 0.06
(+)-Catechin 7.14
(+)-Gallocatechin 0.08
Flavanones Hesperetin 0.63
Naringenin 1.77
Flavones Apigenin 0.13 - MAST CELL STABLIZER
Luteolin 0.04 - MAST CELL STABLIZER
Flavonoids (-)-Epicatechin 3-O-gallate 0.0076504
02 mers 0.04
03 mers 0.027
04-06 mers 0.067
07-10 mers 0.05
Cyanidin 3-O-(6''-acetyl-glucoside) 0.0008232
Cyanidin 3-O-glucoside 0.0020955
Delphinidin 3-O-(6''-acetyl-glucoside) 0.004177
Delphinidin 3-O-(6''-p-coumaroyl-glucoside) 0.0017835
Delphinidin 3-O-glucoside 0.0106377
Dihydromyricetin 3-O-rhamnoside 0.0447
Dihydroquercetin 3-O-rhamnoside 0.009696
Isorhamnetin 3-O-glucoside 0.0026455
Kaempferol 3-O-glucoside 0.0078636 - MAST CELL STABLIZER
Malvidin 3-O-(6''-acetyl-glucoside) 0.0352238
Malvidin 3-O-(6''-caffeoyl-glucoside) 0.0018
Malvidin 3-O-(6''-p-coumaroyl-glucoside) 0.019501
Malvidin 3-O-glucoside 0.0996698
Naringin 0.0075
Peonidin 3-O-(6''-acetyl-glucoside) 0.0046571
Peonidin 3-O-(6''-p-coumaroyl-glucoside) 0.0052031
Peonidin 3-O-glucoside 0.0082058
Petunidin 3-O-(6''-acetyl-glucoside) 0.0056661
Petunidin 3-O-(6''-p-coumaroyl-glucoside) 0.0038714
Petunidin 3-O-glucoside 0.0140055
Pigment A 0.00074
Pinotin A 0.0021984
Polymers (>10 mers) 0.11
Procyanidin dimer B1 0.0414049
Procyanidin dimer B2 0.0497335
Procyanidin dimer B3 0.0946757
Procyanidin dimer B4 0.072925
Procyanidin dimer B7 0.0027
Procyanidin trimer C1 0.0255622
Procyanidin trimer T2 0.0671
Prodelphinidin dimer B3 0.0011
Quercetin 3-O-arabinoside 0.0049 - MAST CELL STABLIZER
Quercetin 3-O-glucoside 0.0113621 - MAST CELL STABLIZER
Quercetin 3-O-rhamnoside 0.0114784 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.0080553 - MAST CELL STABLIZER
Vitisin A 0.0031244
Flavonols Isorhamnetin 0.02
Kaempferol 0.09 - MAST CELL STABLIZER
Myricetin 0.42
Quercetin 1.04 - MAST CELL STABLIZER
Lignans Isolariciresinol 0.00065
Lariciresinol 7.48E-05
Matairesinol 0.00010255
Pinoresinol 4.5E-05
Secoisolariciresinol 0.0003919
Syringaresinol 3.43E-05
Nutrient Alcohol, ethyl 10.6
Ash 0.28
Betaine 0.3
Calcium, Ca 8
Carbohydrate, by difference 2.61
Carotene, beta 1
Choline, total 5.7
Copper, Cu 0.011
Energy 356
Energy 85
Fluoride, F 104.6
Folate, DFE 1
Folate, food 1
Folate, total 1
Iron, Fe 0.46
Lutein + zeaxanthin 6
Magnesium, Mg 12
Manganese, Mn 0.132
Niacin 0.224
Pantothenic acid 0.03
Phosphorus, P 23
Potassium, K 127
Protein 0.07
Riboflavin 0.031
Selenium, Se 0.2
Sodium, Na 4
Sugars, total 0.62
Thiamin 0.005
Vitamin A, IU 2
Vitamin B-6 0.057
Vitamin K (phylloquinone) 0.4
Water 86.49
Zinc, Zn 0.14
Other polyphenols Hydroxytyrosol 0.0053333
Protocatechuic aldehyde 0.0004573
Syringaldehyde 0.0066373
Tyrosol 0.03124
Phenolic acids 2,3-Dihydroxybenzoic acid 0.0008292
2,5-di-S-Glutathionyl caftaric acid 0.02858
2-Hydroxybenzoic acid 0.0003833
4-Hydroxybenzoic acid 0.0054735
4-Hydroxyphenylacetic acid 0.0016
Caffeic acid 0.0187682
Caffeoyl tartaric acid 0.0335245
Ferulic acid 0.0008032
Gallic acid 0.0359051
Gallic acid ethyl ester 0.0152818
Gentisic acid 0.0045561
o-Coumaric acid 0.0003
p-Coumaric acid 0.0178459
p-Coumaroyl tartaric acid 0.0117715
Protocatechuic acid 0.0017007
Sinapic acid 0.0006667
Syringic acid 0.0026779
Vanillic acid 0.0032339
Polyphenols, total Polyphenols, total 2.1547966
Stilbenes d-Viniferin 0.0063667
e-Viniferin 0.0015333
Pallidol 0.00204
Piceatannol 0.0058167
Piceatannol 3-O-glucoside 0.0094846
Resveratrol 0.0027084 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.0062027 - MAST CELL STABLIZER

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