Alcoholic beverage, wine, table, red, Cabernet Sauvignon

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Delphinidin 4.18
Malvidin 26.24
Peonidin 1.85
Petunidin 3.32
Flavan-3-ols (-)-Epicatechin 10.66
(+)-Catechin 7.7
Flavones Luteolin 0.04 - MAST CELL STABLIZER
Flavonols Isorhamnetin 0.02
Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.28
Quercetin 0.58 - MAST CELL STABLIZER
Nutrient Alcohol, ethyl 10.5
Ash 0.29
Carbohydrate, by difference 2.6
Energy 83
Energy 347
Protein 0.07
Water 86.56

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