Alcoholic beverage, wine, table, red, Cabernet Franc

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Delphinidin 3.9
Malvidin 44.09
Peonidin 2.4
Petunidin 4.7
Flavan-3-ols (-)-Epicatechin 9.2
(+)-Catechin 6.21
Flavones Luteolin 0.06 - MAST CELL STABLIZER
Flavonols Isorhamnetin 0.05
Kaempferol 0.02 - MAST CELL STABLIZER
Myricetin 0.08
Quercetin 0.62 - MAST CELL STABLIZER
Nutrient Alcohol, ethyl 10.6
Ash 0.27
Carbohydrate, by difference 2.45
Energy 83
Energy 349
Protein 0.07
Water 86.59

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