}

Coffee, brewed from grounds, prepared with tap water

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.04
(-)-Epigallocatechin 0.04
Flavonols Myricetin 0.05
Quercetin 0.05 - MAST CELL STABLIZER
Nutrient Ash 0.35
Aspartic acid 0.005
Caffeine 40
Calcium, Ca 2
Choline, total 2.6
Energy 2
Energy 1
Fluoride, F 90.7
Folate, DFE 2
Folate, food 2
Folate, total 2
Glutamic acid 0.02
Iron, Fe 0.01
Leucine 0.005
Magnesium, Mg 3
Manganese, Mn 0.023
Niacin 0.191
Pantothenic acid 0.254
Phosphorus, P 3
Potassium, K 49
Protein 0.12
Riboflavin 0.076
Sodium, Na 2
Thiamin 0.014
Tocopherol, gamma 0.01
Tocotrienol, alpha 0.02
Total lipid (fat) 0.02
Vitamin E (alpha-tocopherol) 0.01
Vitamin K (phylloquinone) 0.1
Water 99.39
Zinc, Zn 0.02

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)