}

Tea, black, brewed, prepared with tap water, decaffeinated

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.49
(-)-Epicatechin 3-gallate 0.64
(-)-Epigallocatechin 0.55
(-)-Epigallocatechin 3-gallate 1.01
Theaflavin 0.35
Theaflavin-3,3'-digallate 0.43
Theaflavin-3'-gallate 0.18
Thearubigins 49.03
Flavonols Kaempferol 0.88 - MAST CELL STABLIZER
Myricetin 0.89
Quercetin 2.74 - MAST CELL STABLIZER
Nutrient Ash 0.04
Caffeine 1
Carbohydrate, by difference 0.3
Choline, total 0.4
Copper, Cu 0.01
Energy 1
Energy 4
Folate, DFE 5
Folate, food 5
Folate, total 5
Iron, Fe 0.02
Magnesium, Mg 3
Manganese, Mn 0.219
Pantothenic acid 0.011
Phosphorus, P 1
Potassium, K 37
Riboflavin 0.014
Sodium, Na 3
Water 99.7
Zinc, Zn 0.02

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