Tea, black, brewed, prepared with tap water

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 2.13
(-)-Epicatechin 3-gallate 5.86
(-)-Epigallocatechin 8.05
(-)-Epigallocatechin 3-gallate 9.36
(+)-Catechin 1.51
(+)-Gallocatechin 1.25
Theaflavin 1.58
Theaflavin-3,3'-digallate 1.75
Theaflavin-3'-gallate 1.51
Thearubigins 81.3
Flavonols Kaempferol 1.41 - MAST CELL STABLIZER
Myricetin 0.45
Quercetin 2.19 - MAST CELL STABLIZER
Nutrient Ash 0.04
Caffeine 20
Carbohydrate, by difference 0.3
Choline, total 0.4
Copper, Cu 0.01
Energy 4
Energy 1
Fluoride, F 372.9
Folate, DFE 5
Folate, food 5
Folate, total 5
Iron, Fe 0.02
Magnesium, Mg 3
Manganese, Mn 0.219
Pantothenic acid 0.011
Phosphorus, P 1
Potassium, K 37
Riboflavin 0.014
Sodium, Na 3
Theobromine 2
Water 99.7
Zinc, Zn 0.02

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