Tea, green, brewed

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 8.33
(-)-Epicatechin 3-gallate 17.94
(-)-Epigallocatechin 29.18
(-)-Epigallocatechin 3-gallate 70.2
(+)-Catechin 4.47
(+)-Gallocatechin 1.54
Theaflavin 0.05
Theaflavin-3,3'-digallate 0.01
Theaflavin-3'-gallate 0.01
Thearubigins 1.08
Flavones Apigenin 0.17 - MAST CELL STABLIZER
Flavonols Kaempferol 1.31 - MAST CELL STABLIZER
Myricetin 1.02
Quercetin 2.49 - MAST CELL STABLIZER

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