}

Carob flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 3-gallate 30.06
(-)-Epigallocatechin 3-gallate 109.46
(+)-Catechin 50.75
Flavonols Kaempferol 0.44 - MAST CELL STABLIZER
Myricetin 6.73
Quercetin 38.78 - MAST CELL STABLIZER
Nutrient Alanine 0.584
Arginine 0.13
Ash 2.27
Aspartic acid 0.503
Calcium, Ca 348
Carbohydrate, by difference 88.88
Carotene, beta 8
Choline, total 11.9
Copper, Cu 0.571
Cystine 0.029
Energy 222
Energy 929
Fiber, total dietary 39.8
Folate, DFE 29
Folate, food 29
Folate, total 29
Glutamic acid 0.362
Glycine 0.267
Histidine 0.122
Iron, Fe 2.94
Isoleucine 0.209
Leucine 0.442
Lysine 0.196
Magnesium, Mg 54
Manganese, Mn 0.508
Methionine 0.081
Niacin 1.897
Pantothenic acid 0.047
Phenylalanine 0.151
Phosphorus, P 79
Potassium, K 827
Proline 0.354
Protein 4.62
Riboflavin 0.461
Selenium, Se 5.3
Serine 0.304
Sodium, Na 35
Sugars, total 49.08
Thiamin 0.053
Threonine 0.271
Total lipid (fat) 0.65
Tryptophan 0.048
Tyrosine 0.12
Valine 0.446
Vitamin A, IU 14
Vitamin A, RAE 1
Vitamin B-6 0.366
Vitamin C, total ascorbic acid 0.2
Vitamin E (alpha-tocopherol) 0.63
Water 3.58
Zinc, Zn 0.92

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