Peanuts, all types, oil-roasted, with salt

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epigallocatechin 0.66
Nutrient Alanine 1.092
Arginine 3.247
Ash 2.75
Aspartic acid 3.272
Calcium, Ca 61
Carbohydrate, by difference 15.26
Choline, total 55.3
Copper, Cu 0.533
Cystine 0.375
Energy 599
Energy 2506
Fiber, total dietary 9.4
Folate, DFE 120
Folate, food 120
Folate, total 120
Fructose 0.08
Glucose (dextrose) 0.08
Glutamic acid 5.422
Glycine 1.621
Histidine 0.655
Iron, Fe 1.52
Isoleucine 0.978
Leucine 1.812
Lysine 0.945
Magnesium, Mg 176
Manganese, Mn 1.845
Methionine 0.291
Niacin 13.825
Pantothenic acid 1.202
Phenylalanine 1.427
Phosphorus, P 397
Potassium, K 726
Proline 1.173
Protein 28.03
Riboflavin 0.089
Selenium, Se 3.3
Serine 1.285
Sodium, Na 320
Starch 3.07
Sucrose 4.03
Sugars, total 4.18
Thiamin 0.085
Threonine 0.61
Total lipid (fat) 52.5
Tryptophan 0.231
Tyrosine 1.006
Valine 1.146
Vitamin B-6 0.461
Vitamin C, total ascorbic acid 0.8
Vitamin E (alpha-tocopherol) 6.94
Water 1.45
Zinc, Zn 3.28

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