}

Barley, hulled

  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (+)-Catechin 2.39
    Nutrient Alanine 0.486
    Arginine 0.625
    Ash 2.29
    Aspartic acid 0.779
    Calcium, Ca 33
    Carbohydrate, by difference 73.48
    Carotene, beta 13
    Copper, Cu 0.498
    Cystine 0.276
    Energy 1481
    Energy 354
    Fiber, total dietary 17.3
    Folate, DFE 19
    Folate, food 19
    Folate, total 19
    Glutamic acid 3.261
    Glycine 0.452
    Histidine 0.281
    Iron, Fe 3.6
    Isoleucine 0.456
    Leucine 0.848
    Lutein + zeaxanthin 160
    Lysine 0.465
    Magnesium, Mg 133
    Manganese, Mn 1.943
    Methionine 0.24
    Niacin 4.604
    Pantothenic acid 0.282
    Phenylalanine 0.7
    Phosphorus, P 264
    Potassium, K 452
    Proline 1.484
    Protein 12.48
    Riboflavin 0.285
    Selenium, Se 37.7
    Serine 0.527
    Sodium, Na 12
    Sugars, total 0.8
    Thiamin 0.646
    Threonine 0.424
    Total lipid (fat) 2.3
    Tryptophan 0.208
    Tyrosine 0.358
    Valine 0.612
    Vitamin A, IU 22
    Vitamin A, RAE 1
    Vitamin B-6 0.318
    Vitamin E (alpha-tocopherol) 0.57
    Vitamin K (phylloquinone) 2.2
    Water 9.44
    Zinc, Zn 2.77

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