Apples, Red Delicious, raw, without skin

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Anthocyanidins Cyanidin 2.95
    Delphinidin 0.01
    Pelargonidin 0.01
    Flavan-3-ols (-)-Epicatechin 4.09
    (-)-Epigallocatechin 1.37
    (-)-Epigallocatechin 3-gallate 0.46
    (+)-Catechin 1
    Flavones Luteolin 0.01 - MAST CELL STABLIZER
    Flavonols Myricetin 0.01
    Quercetin 0.41 - MAST CELL STABLIZER

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