Plums, black diamond, with peel, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 56.03
Delphinidin 0.01
Pelargonidin 0.01
Flavan-3-ols (-)-Epicatechin 2.44
(-)-Epigallocatechin 13.06
(-)-Epigallocatechin 3-gallate 0.48
(+)-Catechin 17.55
Flavones Luteolin 0.6 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.01
Quercetin 12.45 - MAST CELL STABLIZER

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)