Corn poppy, leaves

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.1 - MAST CELL STABLIZER
Luteolin 0.1 - MAST CELL STABLIZER
Flavonols Isorhamnetin 1.1
Kaempferol 2.3 - MAST CELL STABLIZER
Myricetin 1.1
Quercetin 26.3 - MAST CELL STABLIZER

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