Currants, red, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 65.54
Delphinidin 9.32
Peonidin 0.16
Flavan-3-ols (-)-Epicatechin 0.08
(-)-Epigallocatechin 0.15
(+)-Catechin 1.27
(+)-Gallocatechin 1.28
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.91
Quercetin 0.77 - MAST CELL STABLIZER

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