Grapes, white or green, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 1.7
(-)-Epicatechin 3-gallate 0.25
(-)-Epigallocatechin 0.02
(+)-Catechin 3.73
(+)-Gallocatechin 0.01
Flavonoids (-)-Epicatechin 3-O-gallate 0.0024571000000000003
02 mers 0.023
03 mers 0.019
04-06 mers 0.084
07-10 mers 0.092
Isorhamnetin 3-O-glucoside 0.0017000000000000001
Kaempferol 3-O-galactoside 0.0013 - MAST CELL STABLIZER
Kaempferol 3-O-glucoside 0.0056667 - MAST CELL STABLIZER
Polymers (>10 mers) 0.589
Procyanidin dimer B1 0.0064
Procyanidin dimer B2 0.00062
Procyanidin dimer B3 0.00202
Procyanidin dimer B4 0.00382
Procyanidin trimer C1 0.0007000000000000001
Procyanidin trimer EEC 0.0013
Prodelphinidin dimer B3 0.0012
Quercetin 3-O-glucuronide 0.0149667 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.00125 - MAST CELL STABLIZER
Flavonols Kaempferol 0.06 - MAST CELL STABLIZER
Myricetin 0.22
Quercetin 1.12 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0187655
Matairesinol 0.0008691
Pinoresinol 0.0030020000000000003
Secoisolariciresinol 0.0027743
Phenolic acids Caffeoyl tartaric acid 0.02738
p-Coumaroyl tartaric acid 0.01002
Polyphenols, total Polyphenols, total 1.218
Stilbenes Resveratrol 0.00017999999999999998 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.0024333 - MAST CELL STABLIZER

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