Grapes, black

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 8.68
(-)-Epicatechin 3-gallate 2.81
(+)-Catechin 10.14
Flavonoids (-)-Epicatechin 3-O-gallate 0.0167857
02 mers 0.02
03 mers 0.015
04-06 mers 0.061
07-10 mers 0.062
Cyanidin 3-O-(6''-p-coumaroyl-glucoside) 0.00104
Cyanidin 3-O-glucoside 0.0107636
Delphinidin 3-O-(6''-acetyl-glucoside) 0.0054
Delphinidin 3-O-glucoside 0.0262636
Malvidin 3-O-(6''-acetyl-glucoside) 0.0966
Malvidin 3-O-(6''-p-coumaroyl-glucoside) 0.0991389
Malvidin 3-O-glucoside 0.3922727
Peonidin 3-O-(6''-p-coumaroyl-glucoside) 0.0033750000000000004
Peonidin 3-O-glucoside 0.0579636
Petunidin 3-O-(6''-p-coumaroyl-glucoside) 0.0005
Petunidin 3-O-glucoside 0.0276409
Polymers (>10 mers) 0.446
Procyanidin dimer B1 0.0043
Procyanidin dimer B2 0.0036
Procyanidin dimer B3 0.0012
Procyanidin dimer B4 0.0033
Procyanidin trimer C1 0.0038
Quercetin 3-O-galactoside 0.009300000000000001 - MAST CELL STABLIZER
Quercetin 3-O-glucuronide 0.021475 - MAST CELL STABLIZER
Flavonols Kaempferol 0.09 - MAST CELL STABLIZER
Myricetin 0.22
Quercetin 2.08 - MAST CELL STABLIZER
Lignans Lariciresinol 0.052000000000000005
Matairesinol 0.0010589
Secoisolariciresinol 0.0008558
Phenolic acids Caffeoyl tartaric acid 0.0113
p-Coumaroyl tartaric acid 0.00555
Polyphenols, total Polyphenols, total 1.8496667
Stilbenes Piceatannol 5.2E-05
Resveratrol 0.0015286 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.00028000000000000003 - MAST CELL STABLIZER

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)