Onions, red, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 3.19
Delphinidin 4.28
Pelargonidin 0.02
Peonidin 2.07
Flavones Apigenin 0.26 - MAST CELL STABLIZER
Luteolin 0.19 - MAST CELL STABLIZER
Flavonols Isorhamnetin 4.58
Kaempferol 0.7 - MAST CELL STABLIZER
Myricetin 2.7
Quercetin 39.21 - MAST CELL STABLIZER

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