Onions, red, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 3.19
Delphinidin 4.28
Pelargonidin 0.02
Peonidin 2.07
Flavones Apigenin 0.26 - MAST CELL STABLIZER
Flavonols Isorhamnetin 4.58
Kaempferol 0.7 - MAST CELL STABLIZER
Myricetin 2.7
Quercetin 39.21 - MAST CELL STABLIZER

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)