Tea, green, brewed, flavored

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 4.45
(-)-Epicatechin 3-gallate 5.11
(-)-Epigallocatechin 13.34
(-)-Epigallocatechin 3-gallate 19.97
Theaflavin 0.02
Thearubigins 8.14
Flavonols Kaempferol 0.54 - MAST CELL STABLIZER
Myricetin 0.58
Quercetin 1.69 - MAST CELL STABLIZER

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