}

Tea, oolong, brewed

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 2.54
    (-)-Epicatechin 3-gallate 6.33
    (-)-Epigallocatechin 6.1
    (-)-Epigallocatechin 3-gallate 34.48
    (+)-Catechin 0.23
    Flavonols Kaempferol 0.9 - MAST CELL STABLIZER
    Myricetin 0.49
    Quercetin 1.3 - MAST CELL STABLIZER

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