Tea, black, ready-to-drink, plain and flavored

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.49
(-)-Epicatechin 3-gallate 0.21
(-)-Epigallocatechin 0.85
(-)-Epigallocatechin 3-gallate 0.51
Theaflavin 0.05
Theaflavin-3,3'-digallate 0.04
Theaflavin-3'-gallate 0.02
Thearubigins 25.49
Flavonols Kaempferol 0.66 - MAST CELL STABLIZER
Myricetin 0.87
Quercetin 0.74 - MAST CELL STABLIZER

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