Tea, green, ready-to-drink

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 1.98
(-)-Epicatechin 3-gallate 0.93
(-)-Epigallocatechin 4.99
(-)-Epigallocatechin 3-gallate 3.96
Theaflavin 0.02
Flavonols Kaempferol 0.32 - MAST CELL STABLIZER
Myricetin 1.03
Quercetin 0.21 - MAST CELL STABLIZER

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