Tea, instant, decaffeinated, prepared

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.07
(-)-Epicatechin 3-gallate 0.14
(-)-Epigallocatechin 0.25
(-)-Epigallocatechin 3-gallate 0.45
Theaflavin 0.01
Theaflavin-3,3'-digallate 0.01
Thearubigins 8.87
Flavonols Kaempferol 0.38 - MAST CELL STABLIZER
Myricetin 0.49
Quercetin 0.6 - MAST CELL STABLIZER

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