Jams and preserves, guava

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.2
Delphinidin 0.02
Pelargonidin 0.02
Flavones Apigenin 0.01 - MAST CELL STABLIZER
Flavonols Kaempferol 0.01 - MAST CELL STABLIZER
Myricetin 0.03
Quercetin 0.01 - MAST CELL STABLIZER

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