Cherries, sour, dry, unsweetened

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 6.83
Pelargonidin 0.05
Peonidin 0.57
Flavonols Isorhamnetin 8.91
Kaempferol 2.51 - MAST CELL STABLIZER
Quercetin 0.45 - MAST CELL STABLIZER

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