Blueberries, rabbiteye, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 9.6
Delphinidin 23.41
Malvidin 63.45
Peonidin 15.9
Petunidin 36.25
Flavan-3-ols (-)-Epicatechin 25.66
(+)-Catechin 98.47
Flavonols Kaempferol 2.36 - MAST CELL STABLIZER
Myricetin 2.92
Quercetin 14.42 - MAST CELL STABLIZER

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