Beer [Alcohol free]

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 5.5599999999999996E-05
(+)-Catechin 0.0010299999999999999
Flavonoids 6-Prenylnaringenin 7E-06
8-Prenylnaringenin 2.9999999999999997E-06
Isoxanthohumol 0.0001
Xanthohumol 2.9999999999999997E-06
Other polyphenols 2,3-Dihydroxy-1-guaiacylpropanone 2.5E-05
Tyrosol 0.0027
Vanillin 4.7999999999999994E-05
Phenolic acids 2-Hydroxybenzoic acid 1.11E-05
4-Hydroxybenzoic acid 7.3E-05
Caffeic acid 0.00010449999999999999
Ferulic acid 0.00121
p-Coumaric acid 0.0004
Protocatechuic acid 0.0027333
Sinapic acid 7.3E-05
Vanillic acid 0.0003
Polyphenols, total Polyphenols, total 0.12195

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