Beer [Ale]

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0005429
(+)-Catechin 0.0033285999999999997
Flavonoids 6-Geranylnaringenin 1.1000000000000001E-05
6-Prenylnaringenin 0.0001917
8-Prenylnaringenin 4.4000000000000006E-05
Biochanin A 5E-06
Daidzein 5E-06
Genistein 1E-05
Isoxanthohumol 0.0021
Xanthohumol 0.00015
Other polyphenols 4-Vinylguaiacol 0.000105
Phenolic acids 4-Hydroxybenzoic acid 0.0011333
Caffeic acid 7.5E-05
Ferulic acid 0.0033250000000000003
Gallic acid 0.0010667
p-Coumaric acid 0.001225
Protocatechuic acid 0.0006332999999999999
Sinapic acid 0.0007000000000000001
Syringic acid 0.001075
Vanillic acid 0.0029249999999999996
Polyphenols, total Polyphenols, total 0.5232333

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