Beer [Dark]

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0001
(+)-Catechin 0.0002
Flavonoids 6-Geranylnaringenin 2.73E-05
6-Prenylnaringenin 0.0002037
8-Prenylnaringenin 9.230000000000001E-05
Isoxanthohumol 0.0012332999999999999
Xanthohumol 0.0003017
Lignans Secoisolariciresinol 0.00045
Other polyphenols 3-Methylcatechol 2.8999999999999997E-05
4-Ethylcatechol 1E-05
4-Methylcatechol 2.2000000000000003E-05
4-Vinylguaiacol 0.00027
4-Vinylphenol 0.0003
Catechol 0.0001
Pyrogallol 0.0003
Phenolic acids 4-Hydroxybenzoic acid 0.0007000000000000001
Caffeic acid 0.0003
Ferulic acid 0.000925
Gallic acid 0.0003
p-Coumaric acid 0.0005333
Protocatechuic acid 0.0004
Sinapic acid 0.0002667
Syringic acid 0.0011
Vanillic acid 0.0017000000000000001
Polyphenols, total Polyphenols, total 0.41600000000000004

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