Wine [Rosé]

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0055333
(-)-Epigallocatechin 0.0007000000000000001
(+)-Catechin 0.0091333
(+)-Gallocatechin 0.0018
Flavonoids Dihydroquercetin 3-O-rhamnoside 0.0038
Procyanidin dimer B1 0.0015545000000000001
Procyanidin dimer B2 0.0005727
Procyanidin dimer B4 5.4499999999999997E-05
Procyanidin dimer B7 0.0006
Procyanidin trimer C1 2.73E-05
Other polyphenols Hydroxytyrosol 0.0060999999999999995
Tyrosol 0.005
Phenolic acids 2-Hydroxybenzoic acid 0.0003
3-Caffeoylquinic acid 0.0408
4-Hydroxybenzoic acid 0.00091
Caffeic acid 0.010509999999999999
Gallic acid 0.01038
Gentisic acid 0.0002
o-Coumaric acid 0.00016
p-Coumaric acid 0.00447
Protocatechuic acid 0.0029800000000000004
Sinapic acid 0.0005
Syringic acid 0.00361
Vanillic acid 0.00203
Polyphenols, total Polyphenols, total 0.82215
Stilbenes Pallidol 0.0003
Resveratrol 0.0011511 - MAST CELL STABLIZER
Resveratrol 3-O-glucoside 0.002 - MAST CELL STABLIZER

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