Barley, whole grain flour

  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (+)-Catechin 0.0123333
    Flavonoids Procyanidin dimer B3 0.109
    Prodelphinidin dimer B3 0.23066669999999997
    Lignans Lariciresinol 0.0008
    Matairesinol 3E-05
    Medioresinol 0.0001
    Pinoresinol 0.0007000000000000001
    Secoisolariciresinol 0.0003
    Syringaresinol 0.0016
    Other polyphenols 5-Heneicosylresorcinol 0.0118462
    5-Heptadecylresorcinol 0.0018537999999999998
    5-Nonadecylresorcinol 0.0071077
    5-Pentacosylresorcinol 0.0165
    5-Pentadecylresorcinol 0.00015
    5-Tricosylresorcinol 0.0076692
    Polyphenols, total Polyphenols, total 0.7291333

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