Buckwheat, whole grain flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Apigenin 6-C-glucoside 0.009000000000000001 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.3613556 - MAST CELL STABLIZER
Flavonols Quercetin 0.00105 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0036
Matairesinol 1E-05
Medioresinol 0.0003
Pinoresinol 0.0009
Secoisolariciresinol 0.0013
Syringaresinol 0.0024
Polyphenols, total Polyphenols, total 7.9138714000000006

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