Common wheat, germ

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Lignans Matairesinol 8.999999999999999E-05
Secoisolariciresinol 0.0002
Phenolic acids 5-5'-Dehydrodiferulic acid 0.0104
5-8'-Benzofuran dehydrodiferulic acid 0.033
5-8'-Dehydrodiferulic acid 0.0139
8-O-4'-Dehydrodiferulic acid 0.046900000000000004
Ferulic acid 1.2354
p-Coumaric acid 0.00955
Sinapic acid 0.28315
Vanillic acid 0.0365
Polyphenols, total Polyphenols, total 6.9624

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