Common wheat, refined flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Apigenin 6,8-C-arabinoside-C-glucoside 0.0735 - MAST CELL STABLIZER
Apigenin 6,8-C-galactoside-C-arabinoside 0.1105 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0018
Matairesinol 2.1000000000000002E-06
Pinoresinol 8.999999999999999E-05
Secoisolariciresinol 0.00015429999999999998
Other polyphenols 5-Heneicosylresorcinol 0.0035556
5-Nonadecenylresorcinol 0.013000000000000001
5-Nonadecylresorcinol 0.0023333
Phenolic acids Ferulic acid 0.06696664999999999
Syringic acid 0.0020499999999999997
Vanillic acid 0.00185
Polyphenols, total Polyphenols, total 0.6836

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