Common wheat, whole grain flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Apigenin 6,8-C-arabinoside-C-glucoside 0.3046667 - MAST CELL STABLIZER
Apigenin 6,8-C-galactoside-C-arabinoside 0.46816670000000005 - MAST CELL STABLIZER
Lignans Lariciresinol 0.001
Matairesinol 9E-06
Medioresinol 0.0003
Pinoresinol 0.0003
Secoisolariciresinol 0.000156
Syringaresinol 0.0037
Other polyphenols 5-Heneicosenylresorcinol 0.16785
5-Heneicosylresorcinol 0.1928878
5-Heptadecylresorcinol 0.0180461
5-Nonadecenylresorcinol 0.027999999999999997
5-Nonadecylresorcinol 0.1451474
5-Pentacosenylresorcinol 0.01712
5-Pentacosylresorcinol 0.0059014
5-Pentadecylresorcinol 0.0017571000000000002
5-Tricosenylresorcinol 0.034300000000000004
5-Tricosylresorcinol 0.0305419
Phenolic acids Caffeic acid 0.0004
Ferulic acid 0.32416665
p-Coumaric acid 0.0003
Sinapic acid 0.00015
Polyphenols, total Polyphenols, total 0.905205

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