Half-highbush blueberry

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 1.6916667
Flavonols Myricetin 0.019766699999999998
Quercetin 0.1024667 - MAST CELL STABLIZER
Phenolic acids 5-Caffeoylquinic acid 1.4140000000000001
Caffeic acid 0.157
Ferulic acid 0.0492333
p-Coumaric acid 0.0044667000000000005
Polyphenols, total Polyphenols, total 1.5133333

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