Oval-leaf huckleberry

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 2.7529412000000004
Flavonols Myricetin 0.028733300000000003
Quercetin 0.0449 - MAST CELL STABLIZER
Phenolic acids 4-Hydroxybenzoic acid 0.0016333
Caffeic acid 0.0051332999999999995
Ferulic acid 0.0179667
p-Coumaric acid 0.0239333
Polyphenols, total Polyphenols, total 7.6817647

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