Anise herb, dried

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Phenolic acids Caffeic acid 0.008
    Ferulic acid 0.012
    Gallic acid 0.011000000000000001
    Polyphenols, total Polyphenols, total 1.8

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