Apple [Cider], juice from concentrate

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (+)-Catechin 0.0010667
    Flavonoids Phloridzin 0.0137167
    Phenolic acids 5-Caffeoylquinic acid 0.0369833
    Caffeic acid 0.0023833
    Ferulic acid 0.002
    Gallic acid 0.0003667
    p-Coumaric acid 0.0010983
    p-Coumaroylquinic acid 0.0123
    Protocatechuic acid 0.0006633

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